Saison 2

Stanley discovers how adversity has shaped this famed region and its capital, revealing a history of hardship that has resulted in creative culinary inventions.

Stanley discovers that Sicily is an island of contrasts and multiple influences, where its multicultural history has left a delicious mark on its food and people.

The region of Le Marche sits on the Adriatic coast of Italy, and though it's lesser known to international tourists, Stanley unearths culinary treasures worthy of recognition.

Stanley immerses himself in the myths and mysteries of this wild island, discovering a cuisine that's as unique as its geography.

Stanley digs into the time-honored recipes of this famous region and discovers how these dishes are being kept alive and reinvigorated for the future.